Poultry Production
Listed below are our books relating to Poultry Production.
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Formula for the Future: Nutrition or Pathology?
Elevating Performance and Health in Pigs and Poultry
Author(s): Edited by: J.A Taylor-Pickard, Z. Stevenson and K. GlebockaPublished: 2008
Current Advances in Selenium Research and Applications - Volume 1
Author(s): Edited by: Peter F. Surai and Jules A. Taylor-PickardPublished: 2008
Trace Elements in Animal Production Systems
Author(s): Edited by P. Schlegel, S. Durosoy and A.W. JongbloedPublished: 2008
Gut Efficiency; the Key Ingredient in Pig and Poultry Production
Author(s): J.A. Taylor-Pickard and P. SpringPublished: 2008
Recent Advances In Animal Nutrition - 2007
Author(s): Edited by PC Garnsworthy And J WisemanPublished: 2008
