Scallop Farming, 2nd Edition
Scallop Farming, 2nd Edition
Author: David HardyThe scallop farming industry continues to expand, providing an important global source of food and revenue. In recent decades over-fishing has caused a decline in wild stocks and as consumer demand increases, the opportunities for new and existing scallop farming ventures are greater than ever before.
In this important new edition, experienced scallop farmer David Hardy offers the reader:
- Practically oriented advice
- New technical, environmental and legislative information
- Key information for running a successful farming operation
Availability: In Print
Publication date: July 2006
Binding: Paperback
Dimensions: Unknown
Weight: Unknown
Extent: 328pp
ISBN: 978-1-4051-1363-2
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Section 1 General information.
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Chapter 1 A bit of background information about the species.
Chapter 2 The farm environment and its microscopic inhabitants.
Chapter 3 Scallop biology and ecology.
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Chapter 4 Choosing a site.
Chapter 5 Collecting spat.
Chapter 6 Getting underway.
Chapter 7 Methods of cultivation.
Chapter 8 Moorings.
Chapter 9 Design and manufacture of equipment.
Chapter 10 Diving work.
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Chapter 11 To collect or not to collect.
Chapter 12 Farming logistics.
Chapter 13 The business of farming.
Chapter 14 More strings to our bow.
Chapter 15 Marketing, handling and processing
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