Cook Game
Cook Game
Author(s): J.C. Jeremy Hobson & Phillip WattsIf you don't know what to do with game and are rather apprehensive about cooking it, or if you are already a game cook and wish to expand your knowledge, then you will find this comprehensive book of enormous interest. As the authors point out in the Introduction, 'Cook Game takes the cook back to basics one minute and is mouth-wateringly adventurous the next.'
Contains over 180 delicious game/fish recipes and over 40 other recipes covering marinades, sauces, stocks and accompaniments· Covers pheasant, partridge, grouse, snipe, woodcock, wildfowl, pigeon, guinea fowl, qual, rabbit, hare, venison, wild boar, game and fish pies, trout, salmon and coarse fish· Provides recipes for 'fast food' and dishes that are particularly suitable for children· Presents special guest recipes as well as a chapter of helpful hints· Includes some 'exotic' recipes for ostrich, kangaroo and crocodile
80 Colour photographs
Food and recipe photography by Philip Watts
Availability: In Print
Publication date: August 2008
Binding: Hardback
Dimensions: Unknown
Weight: Unknown
Extent:192 pp
ISBN: 978 1 84797 031 2
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Dedication and Acknowledgements
Notes and Measurements
Introduction
‘At-a-Glance’ Recipe List
Index
Notes and Measurements
Introduction
- Pheasant
- Partridge
- Grouse, Snipe and Woodcock
- Wildfowl
- Wood Pigeon
- Guinea-Fowl and Quail
- Rabbit and Hare
- Venison and Wild Boar
- Game and Fish Pies
- Trout, Salmon and Course Fish
- Fast Food - Feed the Kids
- Special Guest Recipes
- Something Unusual - Something for Free
- Trimmings and Accompaniments
- Marinades, Sauces and Stocks
- Helpful Hints
‘At-a-Glance’ Recipe List
Index
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